How to make it

  • Green peas. If they are very fresh and from the first crop, pass them through the pan with half butter and half finely chopped bacon, melted but not brown.
  • Season them with very little salt and spices to prevent destroying their natural taste which is very sweet.
  • Add some blanched finely chopped hearts of butter lettuce, a little green of chives, a little thyme.
  • Above all NO water, or just one or two spoons of your best broth, because de greens themselves have enough of it (water).
  • Also remember that they have to be green, because otherwise they'll turn quite yellow through cooking.
  • Add cream as needed just before serving, stir five or six times, and serve at once to be eaten.

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    " It was excellent "
    sandygalesmith ate it and said...
    Looks easy to do and make.
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