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Home Carrot Zucchini Cake With Baking Powder

Ranch Beans Recipe

Ingredients

How to make it

  • Rinse beans in cold water. Place in 4-quart kettle. Add hot water, onion and garlic.
  • Bring to a boil. Reduce heat. Partially cover and simmer 1-1/2 to 2 hours, until tender. Add more water if needed.
  • Fry bacon crisp, reserving 1 tablespoon of drippings. Crumble bacon.
  • Peel tomatoes. Strain seeds and discard, saving juice. Chop pulp. Saute tomatoes with juice and chiles in bacon drippings 10 minutes, until reduced slightly. Add to beans. Add bacon.
  • Cook, uncovered, 15 to 20 minutes to blend flavors. Add salt.
  • Serve in small bowls as a meat accompaniment. Sprinkle with green onions.

Reviews & Comments 1

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    " It was excellent "
    raelene1951 ate it and said...
    Great recipe. Thanks!
    Was this review helpful? Yes Flag

The Cook

craftyazgirl El Mirage, AZ

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