Recipe

Spaghetti With Kielbasa Recipe


Spaghetti With Kielbasa Recipe
A quick way to make a great spaghetti dish from inexpensive ingredients and those on hand.

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Ingredients
  • large can of purchased spaghetti sauce, any kind
  • large can of diced, crushed or stewed tomatoes
  • herbs, such as basil and oregano
  • kielbasa, sliced
  • any veggies you might want to toss in - mushrooms, peppers, onions

Directions
  1. This is my easy-to make spaghetti dish. Grab what you got and toss it all in a large pot.
  2. Chop fresh herbs, preferably, and toss into the mix.
  3. Slice the kielbasa. No kielbasa? That's OK. I also use frozen meatballs, leftover chicken, steak, whatever.
  4. I'll often add mushrooms, onions and peppers. Fresh or frozen is fine.
  5. Simmer slowly for about a half hour.
  6. I like to serve this over Barilla Plus Angel Hair pasta. Works well with any pasta.
  7. Maybe I should call this "garbage spaghetti" but that doesn't do the wonderful taste of this dish justice. Makes great leftovers!

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Comments


You couldn't call this garbage spaghetti!! How 'bout "What's in the Fridge Spaghetti"??


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