How to make it

  • In a bowl dissolve jellos together in 2 cups boiling water.
  • Add 1 1/2 cups cold water.
  • Stir in bananas, pineapple and marshmallows.
  • Pour into a 9x13-in pan and let set overnight.
  • Next day prepare topping.
  • In a pan add flour, sugar, butter, egg and pineapple juice.
  • Cook until thickened.
  • Remove from heat and cool.
  • Fold in a small container of Cool Whip and spread on top of the fruit salad.
  • Refrigerate until ready to serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    henrie ate it and said...
    Sounds really good, thanks for sharing, love jello salads, especially when they can be used as a salad or a dessert. You have my 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes