Swedish Pancakes with Huckleberry Sauce
From grizzlybear 15 years agoIngredients
- 2 eggs, beaten shopping list
- 1 cup milk shopping list
- 1 cup flour shopping list
- 1 teaspoon sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/3 cup butter shopping list
- Combine eggs, milk, flour, sugar and salt; beat until smooth. shopping list
- Add melted butter to batter. shopping list
- Use 1/4 cup batter on hot grill for each pancake. shopping list
- Flip and roll up pancake, serve with sauce and whipped cream. shopping list
- Makes 8 pancakes. shopping list
How to make it
- Huckleberry Sauce
- 1/2 cup sugar
- 1 1/2 tablespoon cornstarch
- 2 cups huckleberries
- 1/3 cup water
- 2 tablepoons lemon juice
- Combine sugar and cornstarch in pan; stir in berries. Add water and lemon juice. Stir while cooking until thickened.
- To serve, sprinkle whipped cream with dash of nutmeg or mace; add a fresh pansy or sprig of peppermint herb on the plate.
- Add a ham slice and fruit cup to this menu.
People Who Like This Dish 3
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