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Asian Roast Chicken Recipe

Ingredients

How to make it

  • Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
  • Combine soy sauce, ginger, garlic, and broth in a large heavy-duty zip-top plastic bag. Add chicken; seal and marinate in refrigerator 4 to 8 hours, turning bag occasionally. Remove chicken from bag, reserving 1/2 cup marinade.
  • Preheat oven to 375°.
  • Place chicken, breast side up, on the rack of a broiler pan or roasting pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone. Bake at 375° for 1 hour and 10 minutes or until thermometer registers 180°. Cover chicken loosely with foil; let stand 10 minutes for chicken to reabsorb juices. Discard skin.
  • Add 1/2 cup reserved marinade to drippings in pan (you'll have about 1/4 cup drippings), scraping pan to loosen browned bits. Pour marinade mixture into a small saucepan; bring to a boil, and cook 5 minutes. Stir in sesame oil. Cut chicken into quarters. Drizzle with sesame mixture. Sprinkle with onions.

Reviews & Comments 3

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  • joshsmom 16 years ago
    Dear hsfargis, Sounds just wonderful! Love chicken. Love Asian. Love roasted chicken. What else is there to say? Thank you.
    Was this review helpful? Yes Flag
  • marikak 16 years ago
    Sounds like my kind of recipe, easy and delicious ! Thanks for the great recipe.
    Maria
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  • hottamale 16 years ago
    Will definately be trying this one very soon! Thanks for posting.
    Was this review helpful? Yes Flag

The Cook

hsfargis Reidsville, NC

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