Recipe

Wafers Recipe

	Tuilelaith / All my dishes 1 year, 6 months ago Recipe by Daniel Myers / While this recipe is from the seventeenth century (and therefore post-medieval) it's the most authentic one I have at this point. Surprisingly there are very few medieval recipes for wafers or waffles. Perhaps I'm not looking at the right sources.... More Prep:10m Cook:30m Servings:1	Tuilelaith
	cinnamon rose egg sweet

Does this look good? Yeah! / Nope

Fans

tazoncaffe

Ingredients

1/2 cup flour

1/3 cup cream

1 egg yolk

1 Tbsp. rose water

3 Tbsp. sugar

pinch cinnamon

pinch salt

Directions

Mix ingredients together well.

Spoon out into a wafer (or pizzelle) maker and cook to desired doneness.

The wafers will keep for weeks in a sealed, airtight container.

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Source [The English Housewife, G. Markham]: To make Wafers To make the best Wafers, take the finest wheat-flowers you can get, and mix it with Cream, the yelks of Eggs, Rose-water, Sugar, and Cinamon, till it be a little thicker than Pancake-batter, and then warming your Wafter Irons on a charcoal-fire, anoint them first with sweet Butter, and than lay on your batter, and press it, and bake it white or brown at your pleasure.

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Comments

grizzlybear 1 year, 6 months ago said:
OK..this is different

marielaf 1 year, 6 months ago said:
Good redaction, and sounds tasty. The combination of egg and rosewater is unusual--the sulfur of the egg often overwhelms the rose. I want to try these!

tazoncaffeine 1 year, 4 months ago said:
Great post! While still warm bend them over small bowls to cool, voila! instant ice cream dish.

dmyers 8 months, 2 weeks ago said:

The original source of this recipe is
http://recipes.medievalcookery.com/wafers.html

This recipe was copied from MedievalCookery.com and posted here in violation of US copyright laws.

Since grouprecipes.com asserts in their terms and conditions that they receive full publication rights to all recipes posted on this site, I can not permit my work to be posted here. If you wish to distribute any of the recipes from MedievalCookery.com, please post only a link to the recipe.

Neither grouprecipes.com or its affiliates have permission to reproduce or distribute this recipe.

Best regards,
Daniel Myers
MedievalCookery.com