Wafers
From tuilelaith 15 years ago
- 30 minutes to make
- Serves 1
Recipe by Daniel Myers / While this recipe is from the seventeenth century (and therefore post-medieval) it's the most authentic one I have at this point. Surprisingly there are very few medieval recipes for wafers or waffles. Read more Perhaps I'm not looking at the right sources. See less
Ingredients
- 1/2 cup flour shopping list
- 1/3 cup cream shopping list
- 1 egg yolk shopping list
- 1 Tbsp. rose water shopping list
- 3 Tbsp. sugar shopping list
- pinch cinnamon shopping list
- pinch salt shopping list
How to make it
- Mix ingredients together well.
- Spoon out into a wafer (or pizzelle) maker and cook to desired doneness.
- The wafers will keep for weeks in a sealed, airtight container.
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- Source [The English Housewife, G. Markham]: To make Wafers To make the best Wafers, take the finest wheat-flowers you can get, and mix it with Cream, the yelks of Eggs, Rose-water, Sugar, and Cinamon, till it be a little thicker than Pancake-batter, and then warming your Wafter Irons on a charcoal-fire, anoint them first with sweet Butter, and than lay on your batter, and press it, and bake it white or brown at your pleasure.
People Who Like This Dish 1
- tazoncaffeine Manchester, NH
- tuilelaith Columbia, MO
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The Rating
Reviewed by 1 people-
Great post! While still warm bend them over small bowls to cool, voila! instant ice cream dish.
tazoncaffeine
in Manchester loved it
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