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Tuilelaith / All my dishes 1 year, 6 months ago
Recipe by Daniel Myers / While this recipe is from the seventeenth century (and therefore post-medieval) it's the most authentic one I have at this point. Surprisingly there are very few medieval recipes for wafers or waffles. Perhaps I'm not looking... More
Prep:10m Cook:30m Servings:1
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Tuilelaith |
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grizzlybear 1 year, 6 months ago said:
OK..this is different
marielaf 1 year, 6 months ago said:
Good redaction, and sounds tasty. The combination of egg and rosewater is unusual--the sulfur of the egg often overwhelms the rose. I want to try these!
tazoncaffeine 1 year, 4 months ago said:
Great post! While still warm bend them over small bowls to cool, voila! instant ice cream dish.
dmyers 8 months, 2 weeks ago said:
The original source of this recipe is
http://recipes.medievalcookery.com/wafers.html
This recipe was copied from MedievalCookery.com and posted here in violation of US copyright laws.
Since grouprecipes.com asserts in their terms and conditions that they receive full publication rights to all recipes posted on this site, I can not permit my work to be posted here. If you wish to distribute any of the recipes from MedievalCookery.com, please post only a link to the recipe.
Neither grouprecipes.com or its affiliates have permission to reproduce or distribute this recipe.
Best regards,
Daniel Myers
MedievalCookery.com