Recipe

Wafers Recipe

	Tuilelaith / All my dishes 4 months, 2 weeks ago Recipe by Daniel Myers / While this recipe is from the seventeenth century (and therefore post-medieval) it's the most authentic one I have at this point. Surprisingly there are very few medieval recipes for wafers or waffles. Perhaps I'm not looking at the right sources.... More Prep:10m Cook:30m Servings:1	Tuilelaith
	cinnamon rose egg sweet

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Ingredients

1/2 cup flour

1/3 cup cream

1 egg yolk

1 Tbsp. rose water

3 Tbsp. sugar

pinch cinnamon

pinch salt

Directions

Mix ingredients together well.

Spoon out into a wafer (or pizzelle) maker and cook to desired doneness.

The wafers will keep for weeks in a sealed, airtight container.

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Source [The English Housewife, G. Markham]: To make Wafers To make the best Wafers, take the finest wheat-flowers you can get, and mix it with Cream, the yelks of Eggs, Rose-water, Sugar, and Cinamon, till it be a little thicker than Pancake-batter, and then warming your Wafter Irons on a charcoal-fire, anoint them first with sweet Butter, and than lay on your batter, and press it, and bake it white or brown at your pleasure.

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Comments

grizzlybear 4 months, 2 weeks ago said:
OK..this is different

marielaf 4 months ago said:
Good redaction, and sounds tasty. The combination of egg and rosewater is unusual--the sulfur of the egg often overwhelms the rose. I want to try these!

tazoncaffeine 2 months, 2 weeks ago said:
Great post! While still warm bend them over small bowls to cool, voila! instant ice cream dish.

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