How to make it

  • Mix ingredients together well.
  • Spoon out into a wafer (or pizzelle) maker and cook to desired doneness.
  • The wafers will keep for weeks in a sealed, airtight container.
  • - - - - - - - - -
  • Source [The English Housewife, G. Markham]: To make Wafers To make the best Wafers, take the finest wheat-flowers you can get, and mix it with Cream, the yelks of Eggs, Rose-water, Sugar, and Cinamon, till it be a little thicker than Pancake-batter, and then warming your Wafter Irons on a charcoal-fire, anoint them first with sweet Butter, and than lay on your batter, and press it, and bake it white or brown at your pleasure.

People Who Like This Dish 1
Reviews & Comments 4

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  • dmyers 5 years ago

    The original source of this recipe is
    http://recipes.medievalcookery.com/wafers.html

    This recipe was copied from MedievalCookery.com and posted here in violation of US copyright laws.

    Since grouprecipes.com asserts in their terms and conditions that they receive full publication rights to all recipes posted on this site, I can not permit my work to be posted here. If you wish to distribute any of the recipes from MedievalCookery.com, please post only a link to the recipe.

    Neither grouprecipes.com or its affiliates have permission to reproduce or distribute this recipe.

    Best regards,
    Daniel Myers
    MedievalCookery.com
    Was this review helpful? Yes Flag
    " It was excellent "
    tazoncaffeine ate it and said...
    Great post! While still warm bend them over small bowls to cool, voila! instant ice cream dish.
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  • marielaf 5 years ago
    Good redaction, and sounds tasty. The combination of egg and rosewater is unusual--the sulfur of the egg often overwhelms the rose. I want to try these!
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  • grizzlybear 5 years ago
    OK..this is different
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