WafersFrom tuilelaith 8 years ago
How to make it
- Mix ingredients together well.
- Spoon out into a wafer (or pizzelle) maker and cook to desired doneness.
- The wafers will keep for weeks in a sealed, airtight container.
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- Source [The English Housewife, G. Markham]: To make Wafers To make the best Wafers, take the finest wheat-flowers you can get, and mix it with Cream, the yelks of Eggs, Rose-water, Sugar, and Cinamon, till it be a little thicker than Pancake-batter, and then warming your Wafter Irons on a charcoal-fire, anoint them first with sweet Butter, and than lay on your batter, and press it, and bake it white or brown at your pleasure.