How to make it

  • In a small saucepan over medium heat, dissolve sugar in water.
  • Stir in cinnamon, cloves, and cardamom.
  • Bring to a boil, reduce to a simmer, and cook until syrupy and slightly reduced, approximately 8 minutes.
  • In the meantime, cut the peel and pith from the oranges. Section, reserving juices, or slice crosswise into rounds.
  • Peel the kiwi and slice crosswise into rounds.
  • Wash, hull, and slice strawberries.
  • Remove the syrup from heat and stir in vanilla.
  • Mix the fruit in a large serving bowl.
  • Pour the syrup and spices over the fruit. Allow to cool, then chill at least 1 hour before serving.

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