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Batik Cake Recipe

Ingredients

How to make it

  • In a bowl, whick sugar, egg, milk and cocoa powder.
  • Then, in a pan, place butter and heat over slow fire.
  • Add the whisked ingredients to the butter, stirring continuously.
  • Once thickened, add the broken biscuits and turn the heat off.
  • Slowly combine all the biscuits together. Ensure that all the biscuits are covered in the chocolate paste.
  • Place the mixture in a square tin(line it with greaseproof paper or foil).
  • Then press gently to ensure that all the biscuits stick to each other.
  • Place in fridge 3 to 4 hours before cutting with a HOT knife to get a clean cut.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    jencathen ate it and said...
    These look good.
    Was this review helpful? Yes Flag

The Cook

andiez Copenhagen, DK

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