Recipe

Batik Cake Recipe

Add Step-by-Step Photos	Andiez / All my dishes 1 year, 6 months ago Simple to make yet delicious! It's so called named as it looks like 'BATIK' - caused by the biscuits in the mix. Great for afternoon tea! Prep:15m Servings:12	Andiez
	delicious chocolate

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Ingredients

400g rich tea biscuits (break into small pieces)

3 eggs

1 1/2 cup brown sugar

250g butter

3/4 cup cocoa powder

1/2 cup fresh milk

Directions

In a bowl, whick sugar, egg, milk and cocoa powder.

Then, in a pan, place butter and heat over slow fire.

Add the whisked ingredients to the butter, stirring continuously.

Once thickened, add the broken biscuits and turn the heat off.

Slowly combine all the biscuits together. Ensure that all the biscuits are covered in the chocolate paste.

Place the mixture in a square tin(line it with greaseproof paper or foil).

Then press gently to ensure that all the biscuits stick to each other.

Place in fridge 3 to 4 hours before cutting with a HOT knife to get a clean cut.

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Comments

jencathen 1 year, 6 months ago said:
These look good.

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