Mocha cake
From andiez 15 years agoIngredients
- 250g butter shopping list
- 210g castor sugar(fine sugar) shopping list
- 5 eggs(medium size) shopping list
- 50ml fresh milk shopping list
- 240g flour shopping list
- 1 tsp baking powder shopping list
- 1 tbs mocha paste/ cocoa powder shopping list
- 1 tbs nescafe/dry coffee powder shopping list
- 1 tsp vanilla essence shopping list
- 3 tbs hot strong coffee shopping list
- 3 tbs dry cocoa powder shopping list
- 1/2 tsp vanila essence shopping list
- 1 1/3 cups confectioner sugar shopping list
How to make it
- Heat up oven to 180 C.
- Line a 20cm round baking tray with greased paper.
- Sift flour, baking powder, cocoa powder in a large bowl.
- Beat butter and sugar until fluffy.
- Add eggs, one at a time, followed with vanila essence.
- Add flour, bit by bit, alternating with milk.
- Add mocha and coffee.
- Continue beating dough in low speed until it's well mixed.
- Pour dough into the baking tray and bake for 45 to 50 minutes.
- Leave to cool on a wire tray before icing.
- For the icing, add coffee to cocoa, stir until smooth.
- Add vanilla and enough sugar to reach a spreading consistency.
- Refrigerate until it thickens.
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