Recipe

Mocha Cake Recipe


Mocha Cake Recipe
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I made this for my daughter's 2nd birthday. It was a hit with the young and the moms!

Andiez

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Ingredients
  • 250g butter
  • 210g castor sugar(fine sugar)
  • 5 eggs(medium size)
  • 50ml fresh milk
  • 240g flour
  • 1 tsp baking powder
  • 1 tbs mocha paste/ cocoa powder
  • 1 tbs nescafe/dry coffee powder
  • 1 tsp vanilla essence
  • 3 tbs hot strong coffee
  • 3 tbs dry cocoa powder
  • 1/2 tsp vanila essence
  • 1 1/3 cups confectioner sugar

Directions
  1. Heat up oven to 180 C.
  2. Line a 20cm round baking tray with greased paper.
  3. Sift flour, baking powder, cocoa powder in a large bowl.
  4. Beat butter and sugar until fluffy.
  5. Add eggs, one at a time, followed with vanila essence.
  6. Add flour, bit by bit, alternating with milk.
  7. Add mocha and coffee.
  8. Continue beating dough in low speed until it's well mixed.
  9. Pour dough into the baking tray and bake for 45 to 50 minutes.
  10. Leave to cool on a wire tray before icing.
  11. For the icing, add coffee to cocoa, stir until smooth.
  12. Add vanilla and enough sugar to reach a spreading consistency.
  13. Refrigerate until it thickens.

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Comments


Sounds good!


I LOVE mocha -- I think even better than caramel. This looks wonderful! If you made THIS for your daughter's 2ND birthday, I can only imagine what she has to look forward to over the years!!


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