Gingerbread ice cream
From maryeaudet 17 years agoIngredients
- 5 c cream, raw goat milk (it is creamy enough to make good ice cream), or a combo of cream and half and half. shopping list
- 1 1/2 c sugar shopping list
- 1/4 cup Monin gingerbread syrup shopping list
- 1/4 c crystalized ginger shopping list
- 1 egg shopping list
- pinch salt shopping list
- optional: coarsely chopped gingerbread or gingersnaps shopping list
How to make it
- mix well
- add to ice cream feezer according to manufacturer's instruction
- hold for 24 hours to let ripen
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