Chocolate Chip Cookies Recipe

How to make it

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• Heat oven to 350°F.
• Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy.
• Add eggs and vanilla; continue beating until well mixed.
• Reduce speed to low; add all remaining cookie ingredients except chocolate chips.
• Beat until well mixed.
• Stir in chocolate chips.
• Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
• Bake for 10 to 12 minutes or until very lightly browned. Let stand 1 minute; remove from cookie sheets.
• *Substitute 1 1/2 cups candy-coated chocolate pieces or 2 (4-ounce) bars milk chocolate, cut into small chunks or 1 1/2 cups raisins.
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• VARIATIONS:
• Cocoa Chocolate Chip Cookies: Prepare cookies as directed above except omit quick-cooking oats and substitute 1/2 cup unsweetened cocoa.
• Peanutty Chocolate Chip Cookies: Prepare cookies as directed above except omit quick-cooking oats and substitute 1 cup peanut butter.
• Easy Chocolate Chip Bars: Prepare cookies as directed above. Spread dough into lightly greased 15x10x1-inch jelly-roll pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. 48 bars.
• Recipe Tip
• If cookies spread too much during baking, chill dough 1 hour. If cookies still spread too much, stir in 1 to 2 tablespoons flour.
• Nutrition Facts (1 cookie): Calories: 130, Fat: 7g, Cholesterol: 20mg, Sodium: 130mg, Carbohydrates: 18g, Dietary Fiber: 0g, Protein: 2g