Recipe

Chocolate Chip Cookies Recipe

Add Step-by-Step Photos	Jones2888 / All my dishes 1 year, 6 months ago These are moist and very yummy chocolate chip cookies - using real butter makes them that way. Prep:15m Cook:12m Servings:60	Jones2888
	easy delicious chocolatechip cookie

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Ingredients

1 1/2 cups LAND O LAKES® Butter, softened

1 1/4 cups firmly packed brown sugar

1 cup sugar

2 eggs

1 tablespoon vanilla

3 3/4 cups all-purpose flour

1 cup uncooked quick-cooking oats

2 teaspoons baking soda

1 teaspoon salt

2 cups real semi-sweet chocolate chips

Directions

Heat oven to 350°F.

Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy.

Add eggs and vanilla; continue beating until well mixed.

Reduce speed to low; add all remaining cookie ingredients except chocolate chips.

Beat until well mixed.

Stir in chocolate chips.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.

Bake for 10 to 12 minutes or until very lightly browned. Let stand 1 minute; remove from cookie sheets.

*Substitute 1 1/2 cups candy-coated chocolate pieces or 2 (4-ounce) bars milk chocolate, cut into small chunks or 1 1/2 cups raisins.

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VARIATIONS:

Cocoa Chocolate Chip Cookies: Prepare cookies as directed above except omit quick-cooking oats and substitute 1/2 cup unsweetened cocoa.

Peanutty Chocolate Chip Cookies: Prepare cookies as directed above except omit quick-cooking oats and substitute 1 cup peanut butter.

Easy Chocolate Chip Bars: Prepare cookies as directed above. Spread dough into lightly greased 15x10x1-inch jelly-roll pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. 48 bars.

Recipe Tip

If cookies spread too much during baking, chill dough 1 hour. If cookies still spread too much, stir in 1 to 2 tablespoons flour.

Nutrition Facts (1 cookie): Calories: 130, Fat: 7g, Cholesterol: 20mg, Sodium: 130mg, Carbohydrates: 18g, Dietary Fiber: 0g, Protein: 2g

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