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Ingredients

How to make it

  • Heat oven to 350°F.
  • Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy.
  • Add eggs and vanilla; continue beating until well mixed.
  • Reduce speed to low; add all remaining cookie ingredients except chocolate chips.
  • Beat until well mixed.
  • Stir in chocolate chips.
  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes or until very lightly browned. Let stand 1 minute; remove from cookie sheets.
  • *Substitute 1 1/2 cups candy-coated chocolate pieces or 2 (4-ounce) bars milk chocolate, cut into small chunks or 1 1/2 cups raisins.
  • ********************************************************
  • VARIATIONS:
  • Cocoa Chocolate Chip Cookies: Prepare cookies as directed above except omit quick-cooking oats and substitute 1/2 cup unsweetened cocoa.
  • Peanutty Chocolate Chip Cookies: Prepare cookies as directed above except omit quick-cooking oats and substitute 1 cup peanut butter.
  • Easy Chocolate Chip Bars: Prepare cookies as directed above. Spread dough into lightly greased 15x10x1-inch jelly-roll pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. 48 bars.
  • Recipe Tip
  • If cookies spread too much during baking, chill dough 1 hour. If cookies still spread too much, stir in 1 to 2 tablespoons flour.
  • Nutrition Facts (1 cookie): Calories: 130, Fat: 7g, Cholesterol: 20mg, Sodium: 130mg, Carbohydrates: 18g, Dietary Fiber: 0g, Protein: 2g

Reviews & Comments 2

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    " It was excellent "
    rachy ate it and said...
    YUMMY!!!! These are really good right out of the oven!!! They are good all the time, though.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Never put oats in mine sounds delicous will try that thanks
    Was this review helpful? Yes Flag

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