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Home Chicken Pot Pie In A Crust With Celery Salt

Spaghetti Lovers Soup Recipe

Ingredients

How to make it

  • In large pan, or Dutch oven, cook meat, onion, sweet pepper, celery, carrot and garlic over medium heat until vegetables are tender and meat is no longer pink. Drain off fat. Add water, undrained tomatoes, spaghetti sauce, sugar, Italian seasoning, salt and black and red pepper. Bring to boiling. Add broken spaghetti. Return to boiling. Reduce heat and simmer, uncovered, for 12 to 15 minutes or until spaghetti is ender. Serve at once. Makes 6 servings.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    nice easy... and filling soup.. good post..
    Was this review helpful? Yes Flag

The Cook

halosmith Somewhere In SC, SC

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