How to make it

  • Add ground beef to water in 4 quart pot. Stir until beef separates to a fine texture. Boil slowly for 30 minutes. Add all other ingredients. Stir to blend, bringing to a boil. Reduce heat and simmer uncovered for about 3 hours. Pot may be covered the last hour after desired consistency is reached.
  • Chili should be refrigerated overnight, so that the fat can be lifted from top before reheating. Serve over spaghetti. Serve with oyster crackers.
  • 3-way: spaghetti, sauce, finely grated Cheddar cheese
  • 4-way: spaghetti, sauce, cheese, onions
  • 5-way: spaghetti, sauce, cheese, onions, beans.

Reviews & Comments 2

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  • msbooch75 12 years ago
    Great recipe. I have made this chili and found it to be quite different in taste. But every now and then I like to switch from the hot stuff. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    This is really an interesting recipe. I'll have to try this as I've never had a chili with chocolate in it. Thanks so much for sharing your recipe!
    Was this review helpful? Yes Flag

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