How to make it

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small bowl, combine lemon juice, brown sugar, vinegar and water; set
  • aside.
  • Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting
  • dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken.
  • Finally, sprinkle with salt and dried parsley to taste.
  • Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting
  • frequently (turn figs if they begin to brown).
  • With a slotted spoon, remove chicken, figs and lemon slices from baking dish
  • and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce.
  • Garnish with fresh parsley and serve.

Reviews & Comments 4

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  • lasaf 6 years ago
    The chicken thighs in my freezer will now have a home. L.
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  • cybershock 6 years ago
    you can, just be careful not to dry out the chicken breast, and it should be good. Let me know how it turns out
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    " It was excellent "
    auntybea ate it and said...
    I love this -- sounds very mediterranean.
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  • wynnebaer 6 years ago
    Sounds different....Can I use chicken breast instead of thighs?
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