Recipe

Fig And Lemon Chicken Recipe


Fig And Lemon Chicken Recipe Cybershock / All my dishes
1 year, 6 months ago
Chicken thighs are roasted with figs and lemon slices in a lemon, vinegar, and brown sugar glaze. Easy, delicious, and if you don't feel the sauce is enough it can easily be doubled.
Prep:10m Cook:50m Servings:12

Cybershock

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Ingredients
  • 1 lemon, juiced
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1 1/2 pounds dried figs
  • 1 lemon, sliced
  • 12 chicken thighs
  • salt to taste
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried parsley

Directions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine lemon juice, brown sugar, vinegar and water; set
  3. aside.
  4. Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting
  5. dish. Arrange chicken thighs on top, then pour vinegar mixture over chicken.
  6. Finally, sprinkle with salt and dried parsley to taste.
  7. Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting
  8. frequently (turn figs if they begin to brown).
  9. With a slotted spoon, remove chicken, figs and lemon slices from baking dish
  10. and place on a warm platter. Skim fat from cooking juices, then pour over chicken as sauce.
  11. Garnish with fresh parsley and serve.

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Comments

wynnebaer 1 year, 6 months ago said:
Sounds different....Can I use chicken breast instead of thighs?

auntybea 1 year, 6 months ago said:
I love this -- sounds very mediterranean.

cybershock 1 year, 6 months ago said:
You can, just be careful not to dry out the chicken breast, and it should be good. Let me know how it turns out

lasaf 1 year, 4 months ago said:
The chicken thighs in my freezer will now have a home. L.


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