Fried Cakes
From morninlite 15 years ago
- 10 minutes to make
- Serves 12
I remember mom and grandma making these, they were so good! Greatgram Edith used to make these for Bepa and take them to him when he worked at the silk mill. He'd sell them to the other workers and before she knew it, Greatgram was in the Fried Cake business!
Ingredients
- 1 c sugar shopping list
- 1 egg shopping list
- 2 1/2 tsp melted shortening (Greatgram's original recipe calls for lard) shopping list
- 1 pinch of salt shopping list
- 1 pinch nutmeg shopping list
- 1 1/2 c butter milk shopping list
- flour enough to roll soft shopping list
- oil to fry in shopping list
- powdered sugar, or cinnamon sugar (optional) shopping list
How to make it
- combine all the ingredients.
- pinch off dough about the size of two walnuts,
- roll, flatten out and make a into a ring.
- place in hot oil to fry until golden on both sides.
- set aside to drain
- sprinkle with sugar if desired while still warm
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments