Salmon Scallop
From bonjody 15 years ago
- 30 minutes to make
- Serves 2
A quick, easy, cheap but tasty supper dish
Ingredients
- Cold cooked potatoes, sliced shopping list
- 1 smallcan salmon shopping list
- salt & pepper shopping list
- Grated onion shopping list
- 1 can condensed cream of celery soup shopping list
- 1/4 cup milk shopping list
- Crushed potato chips or grated cheese for topping shopping list
How to make it
- Arrange potatoes and salmon alternately in a buttered casserole.
- Season well with salt, pepper and grated onion.
- Mix soup and milk and pour over potatoes and salmon.
- Cover with potato chips dotted with butter, or with cheese.
- Bake at 350 degrees for 30 minutes.
People Who Like This Dish 3
- auntybea Vernon, Canada
- clbacon Birmingham, AL
- theiris Garden City, MI
- bonjody Branson, MO
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Reviewed by 3 people
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