Recipe

Pumpkin Spice Muffins Gluten Free Recipe

	Shawdowsmom / All my dishes 1 year, 6 months ago A truly yummy gluten free muffin. Pumpkin and cinnamon remind me of Thanksgiving pie! No one knew it was gluten free. I used chopped dates and walnuts. I'm not a precise measurer, so maybe had more fruit, nuts, etc. than required! Adapted from a webs... More Prep:20m Cook:20m Servings:18	Shawdowsmom
	gluten free breakfast easy natural flavors

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Ingredients

2 eggs

1/4 cup canola oil (can use any oil)

1/2 cup honey

1/4 cup unsweetened applesauce

1 cup mashed, pureed pumpkin

1 1/2 cups brown rice flour

1/2 cup Soy flour

1 teaspoon baking powder

1 reaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon allspice

1/4 teaspoon salt

1/2 cup raisins, dried currants, or chopped dates

1/2 cup nuts

Directions

Beat eggs well

Add honey, oil and pumpkin. Stir.

Add dry ingredients and mix well.

Stir in raisins and nuts.

Fill paper lined or geased muffin cups 2/3 full.

Bake at 350 degrees for 20 minutes or until toothpick can be cleanly removed.

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Comments

pattycake 1 year, 6 months ago said:
Sounds delicious, especially with dates and walnuts or pecans!

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