Coconut Macaroons
From witchy_luck 15 years ago
- 20 minutes to make
- Serves 24
This is one of my favorite sweets. When I happened across it in a cook book I was looking at, I got so excited. ~wl
Ingredients
- 1/3 Cup flour shopping list
- 1/8 Teaspoon salt shopping list
- 2 1/2 Cups shredded coconut shopping list
- 2/3 Cups Sweetened, condensed milk shopping list
- 1 Teaspoon vanilla extract shopping list
How to make it
- Preheat your oven to 350 degrees Farenheit
- Sift the flour and salt into a bowl
- Add the coconut
- Pour in the milk
- Add Vanilla extract and stir (from the center outwards) to make a thick batter
- Drop heaping tablespoons of the batter 1" apart
- Bake until golden brown, about 20 minutes
- Allow to cool on rack
- ENJOY!!!
People Who Like This Dish 3
- auntybea Vernon, Canada
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- witchy_luck Oceanside, CA
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