Recipe

Asian Twisted Rice Recipe

Add Step-by-Step Photos	Tomkitten / All my dishes 1 year, 6 months ago Well, I had a some stuff leftover in the fridge and wanted something to go with swordfish steaks. It has nice subtle Asian flavors. Prep:3m Cook:7m Servings:4	Tomkitten
	easy rice side dish with leftovers

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Ingredients

1/2 tspn preferred cooking oil

2 cups leftover jasmine rice

2 splashes of vanilla soy milk

1/4 cup frozen peas

1 shallot

3-4 shakes of fish sauce

1 splash of soy sauce

1/8 teaspoon grated ginger

fresh or frozen lemon grass, minced finely- (to taste)

seasonings ( I used pinch of sea salt, garlic powder, and pepper)

Directions

Slice the shallot and fry in cooking oil

Meanwhile heat leftover rice in a medium pot with the soy milk

Add peas, fish sauce, soy sauce

Let heat through

When shallots are crispy set aside

Add ginger, lemon grass and seasonings

Heat through

Lastly add crispy shallots

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Comments

chefmeow 1 year, 6 months ago said:
Sounds really good. Great post.

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