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Home Flourless Cake With Marsala

chicken strudel Recipe

Ingredients

How to make it

  • Heat 2 tablespoons oil in a large skillet over medium high heat. add chicken and saute 5 minutes on each side. remove from skillet and cut into thin strips.
  • heat 2 tablespoons oil in the skillet over medium high heat. add mushrooms and saute 5 minutes. add shallot; saute for 2 minutes. add 1 tablespoon basil and saute 1 minute. remove from heat and drain excess liquid. stir in chicken and set aside.
  • preheat oven to 375deg
  • place one phyllo sheet lengthwise on a flat work surface and brush with melted margarine. repeat with remaining 7 sheets of phyllo. (cover unused phyllo dough with palstic wrap, then damp towel to prevent drying.)
  • spoon chicken mixture lengthwise across pastry in a 4 inch strip leaving a 2 inch border on the sides and a 3 inch border on the bottom.
  • carefully fold the sides over the filling. fold the bottom over the filling and roll up, jelly roll fashion.
  • place the strudel, seam side down, on a lightly greased baking sheet. brush with melted margarine. strudel may be prepared 6 hours ahead. cover and refrigerate until ready to bake.
  • bake strudel for 20 to 25 minutes or until golden brown.
  • combine vinegar and garlic in a small saucepan over medium high heat. bring to a boil, reduce heat, and gradually whisk in remaining oil. remove from heat and stir in tomato and remaining 2 tablespoons basil. spoon sauce over strudel just before serving.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Absolutely Fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Oh my goodness! I'm blown away by this! Love strudel and love the filling! Will be making this soon!
    Was this review helpful? Yes Flag

The Cook

zeeskiet Melbourne, AU

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