Recipe

Chicken Strudel Recipe

	Zeeskiet / All my dishes 5 months, 4 weeks ago a really nice dish that can be served when you want to impress someone. or just make something special for your family Prep:20m Cook:25m Servings:6	Zeeskiet
	italian chicken very tasty

Does this look good? Yeah! / Nope

Fans

bluewatera

auntybea

Ingredients

CHICKEN STRUDEL

3/4 cup extra virgin olive oil, divided

4-6 boneless skinless chicken breasts

2 large portobello mushrooms, cut into strips

2 tablespoons chopped shallots

3 tablespoons chopped fresh basil, divided

1 tablespoon chopped fresh parsley

8 sheets phyllo dough thawed

Melted Margarine

3 tablespoons white vinegar

4 cloves garlic, chopped

3 tablespoons seeded and chopped tomato

Directions

Heat 2 tablespoons oil in a large skillet over medium high heat. add chicken and saute 5 minutes on each side. remove from skillet and cut into thin strips.

heat 2 tablespoons oil in the skillet over medium high heat. add mushrooms and saute 5 minutes. add shallot; saute for 2 minutes. add 1 tablespoon basil and saute 1 minute. remove from heat and drain excess liquid. stir in chicken and set aside.

preheat oven to 375deg

place one phyllo sheet lengthwise on a flat work surface and brush with melted margarine. repeat with remaining 7 sheets of phyllo. (cover unused phyllo dough with palstic wrap, then damp towel to prevent drying.)

spoon chicken mixture lengthwise across pastry in a 4 inch strip leaving a 2 inch border on the sides and a 3 inch border on the bottom.

carefully fold the sides over the filling. fold the bottom over the filling and roll up, jelly roll fashion.

place the strudel, seam side down, on a lightly greased baking sheet. brush with melted margarine. strudel may be prepared 6 hours ahead. cover and refrigerate until ready to bake.

bake strudel for 20 to 25 minutes or until golden brown.

combine vinegar and garlic in a small saucepan over medium high heat. bring to a boil, reduce heat, and gradually whisk in remaining oil. remove from heat and stir in tomato and remaining 2 tablespoons basil. spoon sauce over strudel just before serving.

Recent Gawkers

shuly

lghandle

klein

bluewate