Recipe

Pan-fried Steak With Marsala Sauce Recipe

	Pudgy47 / All my dishes 1 year, 2 months ago Savory steaks pan fried topped with Marsala, garlic, and rosemary sauce. Prep:10m Cook:15m Servings:4	Pudgy47
	fast simple

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paprikamam

eclecticch

Ingredients

2 lbs. beef chuck steaks, well trimmed

salt and pepper to taste

2 cloves garlic, crushed

1/2 cup Marsala wine1/2 cup chicken broth

3 TBS. butter

1/4 TPS. dried rosemary, crushed

Directions

1- Heat a large, heavy skillet over high heat for 2 mins., oruntil very hot. Season steaks with salt & pepper to taste.

2- Place steaks in hot skillet and immediately turn down the heat to med-high. Cook for 4 mins. Turn steaks and cook for additional 4 to 6 mins., depending on your tastes. Remove steaks fron skillet to a platter and cover with aluminum foil to keep warm.

3-Remove skillet from heat,. Quickly saute the garlic for 1 to 2 mins. in the skillet using residual heat. Return skillet to medium low heat ad Marsala and chicken broth. Bring to a boil and reduce for 3 mins.

4- Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.

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