Pan-fried Steak With Marsala Sauce
From pudgy47 16 years ago
- 15 minutes to make
- Serves 4
Savory steaks pan fried topped with Marsala, garlic, and rosemary sauce.
Ingredients
- 2 lbs. beef chuck steaks, well trimmed shopping list
- salt and pepper to taste shopping list
- 2 cloves garlic, crushed shopping list
- 1/2 cup marsala wine1/2 cup chicken broth shopping list
- 3 TBS. butter shopping list
- 1/4 TPS. dried rosemary, crushed shopping list
How to make it
- 1- Heat a large, heavy skillet over high heat for 2 mins., oruntil very hot. Season steaks with salt & pepper to taste.
- 2- Place steaks in hot skillet and immediately turn down the heat to med-high. Cook for 4 mins. Turn steaks and cook for additional 4 to 6 mins., depending on your tastes. Remove steaks fron skillet to a platter and cover with aluminum foil to keep warm.
- 3-Remove skillet from heat,. Quickly saute the garlic for 1 to 2 mins. in the skillet using residual heat. Return skillet to medium low heat ad Marsala and chicken broth. Bring to a boil and reduce for 3 mins.
- 4- Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.
The Rating
Reviewed by 2 people-
this sounds soooo good....I think Hubby will like it...me too...thanks
paprikamama
in Lake Mary loved it
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