Pan-fried Steak With Marsala SauceFrom pudgy47 8 years ago
How to make it
- 1- Heat a large, heavy skillet over high heat for 2 mins., oruntil very hot. Season steaks with salt & pepper to taste.
- 2- Place steaks in hot skillet and immediately turn down the heat to med-high. Cook for 4 mins. Turn steaks and cook for additional 4 to 6 mins., depending on your tastes. Remove steaks fron skillet to a platter and cover with aluminum foil to keep warm.
- 3-Remove skillet from heat,. Quickly saute the garlic for 1 to 2 mins. in the skillet using residual heat. Return skillet to medium low heat ad Marsala and chicken broth. Bring to a boil and reduce for 3 mins.
- 4- Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.