Potato Roast
From cholena 15 years ago
- 20 minutes to make
- Serves 5
Goes well with sambar ( spicy mixed vegetable dhal curry ) , rasam ( spicy tomato soup ) or can have it on it's own .
Ingredients
- 2 Large potatoes , scrubbed and washed shopping list
- salt shopping list
- Flavour : shopping list
- Can use any kinda thiick paste to your liking : shopping list
- Can use fresh herbs / spices pounded , mixed with some corn flour , salt to taste , few tbsps of water and gold colouring and made into thick paste shopping list
- I used 2 tsp chilli pwd , 1 tsp corriander pwd , 2 tsp meat masala pwd , A pinch of red colouring , 2 tsp rice flour , salt to taste and few tbsps of water and made into thick paste shopping list
How to make it
- Cover the potatoes with water and pressure cook until 3/4 done .
- Cool it and slice it thick .
- Shallow fry and set aside to cool .
- Now dip in the paste you prepared and shallow fry again .
- Serve HOT .
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 4 people-
NICE POTATO ROAST.I AM GOING TO TRY IT NOW...
angieaugusta
in Adelaide loved it
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what a potatoe thanks
momo_55grandma
in Mountianview loved it
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Awesome.
jenniferbyrdez
in kenner loved it
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