Ginger Cake
From morninlite 15 years ago
- 35 minutes to make
- Serves 9
Back a couple hundred years ago, one had to have a licence to make ginger bread. I don't think grandma had one (of course, she was never THAT old!), but her ginger bread was my favorite.
Ingredients
- 1/2 cup sugar shopping list
- 1/2 cup butter shopping list
- 1 cup molasses shopping list
- 1 tsp clove shopping list
- 1 tsp cinnamon shopping list
- 1 tsp ginger shopping list
- 2 tsp soda in 1 cup boiling water shopping list
- 2 1/2 cup flour shopping list
- 2 eggs shopping list
- ~~~ shopping list
How to make it
- Stir butter to soften, gradually add sugar, creaming til light and fluffy. Add egg and molasses; beat throughly.
- Sift together dry ingredients.
- Add to molasses mixture alternately with boiling water, beating after each addition.
- Bake in well greased 8x8x2-inch pan in moderate oven (350) about 35 to 40 minutes or til done. Serve warm.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- pam2 New Ulm, TX
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 1 people-
Fantastic post! I love ginger bread!
bluewaterandsand
in GAFFNEY loved it
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