Recipe

Ginger Cake Recipe


Ginger Cake Recipe
Add Step-by-Step Photos 		Morninlite / All my dishes
1 year, 6 months ago
Back a couple hundred years ago, one had to have a licence to make ginger bread. I don't think grandma had one (of course, she was never THAT old!), but her ginger bread was my favorite.
Prep:15m Cook:35m Servings:9

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Ingredients
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 cup molasses
  • 1 tsp clove
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 2 tsp soda in 1 cup boiling water
  • 2 1/2 cup flour
  • 2 eggs
  • ~~~

Directions
  1. Stir butter to soften, gradually add sugar, creaming til light and fluffy. Addd egg and molasses; beat throughly.
  2. Sift together dry ingredients.
  3. Add to molasses mixture alternately with boiling water, beating after each addition.
  4. Bake in well greased 8x8x2-inch pan in moderate oven (350) about 35 to 40 minutes or til done. Serve warm.

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Comments

bluewaterandsand 1 year, 6 months ago said:
Fantastic post! I love ginger bread!


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