Recipe

Herbed Fresh White Cheese Or Yogurt Cheese Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 5 months ago Fresh herbs in this fresh cheese is unbelievable. You’ll feel like your somewhere in the Mediterranean! You can use my fresh white cheese or yogurt cheese for this recipe or you can purchase cheese. This recipe is from “The Good Stuff” Cookbook by Helen Witty. ... More Prep:10m Servings:1	Auntybea
	delicious

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

1 cup firm fresh white cheese or yogurt cheese

2 tbsp. Unsalted butter, softened

3 tbsp. Minced fresh herbs: parsley plus thyme, chives and tarragon; or parsley plus chives and oregano or basil; or parsley and dill or your own combination!

1 small to medium clove garlic, minced to a fine pulp

salt to taste

freshly ground white pepper, to taste

drops of fresh lemon juice, to taste

drops of Tabasco or other hot pepper sauce, optional

Directions

Beat the cheese with the butter until amalgamated to a cream, then stir in the remaining ingredients. Taste and add more of anything that you may feel may be needed. Let the spread mellow and develop flavour for an hour or two at room temperature before serving. Refrigerate leftover for up to 2 days.

Recent Gawkers