Fresh White or Yogurt Cheese with Three Peppers And Garlic
From auntybea 15 years ago
- - to make
- Serves 1
You can use my fresh white cheese or yogurt cheese for this recipe or you can purchase cheese. This recipe is from “The Good Stuff” Cookbook by Helen Witty
Ingredients
- 1 cup firm fresh white cheese or yogurt cheese shopping list
- 2 tbsp. unsalted butter, softened shopping list
- salt to taste shopping list
- 1 small or medium clove garlic, minced to a fine pulp, optional shopping list
- medium or sweet Hungarian paprika, to taste (start with 1 tsp.) shopping list
- Freshly ground white pepper, to taste shopping list
- 2 to 3 tbsp. Chopped, well-drained bottled pimientos or roasted red peppers (for a mild spread); or 1 tbsp. Or more to taste, chopped, well-drained canned or pickled jalapeno peppers (for a hot spread) shopping list
How to make it
- Beat the cheese with the butter, a little salt, the optional garlic, the paprika and white pepper until amalgamated to a cream. Fold in the pimientos or the jalapenos (or use both). Let all this mellow for awhile at room temperature before serving and adjust the seasonings after the mellowing period. Refrigerate leftovers for up to 2 days.
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" It was excellent "