Recipe

Fresh White Cheese Or Yogurt Cheese With Blue Cheese Recipe


Fresh White Cheese Or Yogurt Cheese With Blue Cheese Recipe Auntybea / All my dishes
5 months, 4 weeks ago
You can use my fresh white cheese or yogurt cheese for this recipe or you can purchase cheese. This recipe is from “The Good Stuff” Cookbook by Helen Witty
Prep:10m Servings:1

Auntybea

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Ingredients
  • 1 cup firm fresh white cheese or yogurt cheese
  • 1/4 to 1/3 cup crumbled bleu, Roquefort, Saga or Gorgonzola cheese
  • 1 medium clove garlic, minced to a fine pulp

Directions
  1. Beat the cheeses together and add the garlic. Let mellow for an hour or two at room temperature before serving. Lefto-overs will keep. Refrigerated for 2 or 3 days.

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Comments

marky90 5 months, 4 weeks ago said:
Yummy Yummy spread for baquettes this summer!

nuitblanche 2 months, 2 weeks ago said:
Thanks AuntyBea - I just made some yogurt cheese and had some gorgonzola to use up - perfect combo.


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