How to make it

  • Beat the cheeses together and add the garlic. Let mellow for an hour or two at room temperature before serving. Lefto-overs will keep. Refrigerated for 2 or 3 days.

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  • nuitblanche 11 years ago
    Thanks AuntyBea - I just made some yogurt cheese and had some gorgonzola to use up - perfect combo.
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    " It was excellent "
    marky90 ate it and said...
    Yummy Yummy spread for baquettes this summer!
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