Dutch Raisin Spice Cake
From chefmeow 16 years agoIngredients
- 1 cup raisins coarsely chopped shopping list
- 1 cup water shopping list
- 2 cups flour shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground cloves shopping list
- 1/2 cup butter at room temperature shopping list
- 1-1/4 cup sugar shopping list
- 1 teaspoon vanilla shopping list
- 1 large egg shopping list
How to make it
- Line bottom of a loaf pan with waxed paper and great paper well.
- In a small saucepan bring raisins and water to a boil then simmer covered for 5 minutes.
- Drain raisins over a measuring cup reserving liquid.
- Cool raisins and reserve.
- Set aside 1/2 cup of the reserved liquid to cool.
- If there is not enough liquid to measure 1/2 cup add cold water.
- In a bowl stir together flour, baking soda, salt, cinnamon and cloves.
- In large bowl of an electric mixer cream butter, sugar and vanilla then beat in egg until well blended.
- Stir in half the flour mixture until blended then stir in 1/4 cup of the raisin liquid until blended.
- Stir in remaining flour mixture and raisin liquid in the same way then fold in reserved raisins.
- Turn into the prepared pan and bake at 350 for 55 minutes.
- Place cake in pan on a wire rack and cool for 10 minutes.
- Loosen edges and turn out on the wire rack.
- Turn right side up on the rack then cool completely and slice at once if you desire.
- Store cake wrapped tightly in plastic wrap in a plastic bag in the refrigerator.
People Who Like This Dish 2
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