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A Great Mango Salsa Recipe


A Great Mango Salsa Recipe
I love this particular recipe which goes well with grilled meats, fish and poultry

Midgelet

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Ingredients
  • 1 large mango, peeled, cut in 1/4-inch cube
  • 1/4 cup red bell pepper, cut in 1/4-inch dice
  • 1 1/2 tablespoons fresh basil, finely chopped
  • 1 1/2 teaspoons red wine vinegar
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon Sugar
  • 1 jalapeno pepper, seeded and finely chopped, or to taste

Directions
  1. In a medium bowl, combine all ingredients.
  2. Mix well.
  3. Let stand at room temperature a half hour before serving or refrigerate up to 24 hours.

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Comments


Great recipe{what a dressed up poochie{Ha} shes adorable.


Sounds soon yummy with seafood.


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