greek shortbread
From kristylee 15 years ago
- 15 minutes to make
- Serves 38
these yummy short bread are beautiful and buttery they are stuffed with nuts and a little cinnamon and keep very well for to a week in an air tight container
Ingredients
- 200g of butter shopping list
- 1cup icing sugar shopping list
- 1teaspoon of orange rind finely grated shopping list
- 1egg shopping list
- 1egg yolk shopping list
- 21/2cups plain flour shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1teaspoon cinnamon shopping list
- 250g blanched almonds toasted and chopped shopping list
- a little extra icing sugar for dusting shopping list
How to make it
- preheat oven to moderately slow about 160cand line baking tray with baking paper
- using electric beaters beat butter,sugar and rind in a small mixing bowl until light and creamy. Add egg and egg yolks,beating in thoroughly.
- transfer mixture to large mixing bowl. using a metal spoon fold in sifted flour, baking powder, cinnamon and almonds mix until well combined.
- shape level tablespoons of mixture into crescents shapes. place on baking tray and bake for 15 minutes or until lightly golden brown. stand for 5 minutes before transferring biscuits to wire rack to cool. while still warm dust with icing sugar. just before serving dust heavily with a little more icing sugar
People Who Like This Dish 6
- fuzzy OH
- debwin Toronto, CA
- auntybea Vernon, Canada
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- kristylee Sydney, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
sounds good, I love the orange almond combination.
debwin
in Toronto loved it
-
Hey there Kristy, I thought I would let you know that I tried your Greek shortbread over the weekend and everyone loved them...as I thought the combination of the orange, almond and cinnamon was great. Take care, Deb.
debwin
in Toronto loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "