Swirl Springroll
From cholena 17 years ago
- 5 minutes to make
- Serves 4
When we are in a hurry , my mom always make this breakfast . But I like to keep some until evening , wait for the filling to get really soaked and enjoy it : 0 )
Ingredients
- Batter : shopping list
- 6 tbsp flour shopping list
- 1 tsp sugar shopping list
- Pinch of salt and soda shopping list
- 1 egg , beaten ( optional ) shopping list
- Some water shopping list
- Filling : shopping list
- 6 tbsp fresh grated coconut shopping list
- 2 to 3 tbsp white sugar shopping list
- OR you can prepare your fave filling shopping list
How to make it
- For the batter , mix everything , add water until it becomes somewhat a thin batter .
- Grease a pan .
- Pour a spoonful of batter in the middle and swirl it .
- Once cooked ( 1 min ) , flip and spread 2 tbsp of filling in the middle .
- Once cooked , cover on both sides ( see the picture )
- Makes 4 pcs .
People Who Like This Dish 1
- greekgirrrl Long Island, NY
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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" It was excellent "