How to make it

  • Boil 5 medium oranges for 2 hours, replacing the water thrice.
  • Cut in half and remove the seeds
  • Liquidize skin and all
  • Add enough sugar and fresh orange juice until it is of a mousse consistency
  • Add to the egg - flo9ur misture with rum.
  • Mix well
  • Add milk and mix well again
  • Cream margarine and 800g sugar
  • Add 16 eggs one by one working each one in throughly
  • Mix the following: flour, baking powder and salt
  • Pour into a greased pan and bake at 180C for 1 hour
  • SYRUP:
  • Blanch orangepeel cut in thin strips in water for half an hour
  • Replace water and simmer for another half an hour on low heat
  • Melt sugar in 1 lt water and bring to a boil
  • Add some orange peel and saffron strands
  • Boil on high until it starts to thicken
  • Add some gelatine
  • Let it cool a bit before you pour syrup over hot cake
  • Add this to the egg mix

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