Recipe

Orange Cake Recipe


ORANGE CAKE Recipe
Add Step-by-Step Photos 		Tinadc / All my dishes
1 year, 5 months ago
The fresh orange juice you make YOURSELF is worth the effort.. I make the orange nectar and the freeze it for other usage as well. It is really tasty, sweet and devine
Prep:30m Cook:210m Servings:12

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Ingredients
  • 300 g Margarine
  • 800 g Sugar
  • 16 Eggs
  • 800 g Cake Flour
  • 30 g Baking Powder
  • 5 g Salt
  • 5 Medium Oranges
  • 250 ml Rum
  • 250 ml Milk
  • 1 Gelatine leaf
  • 300g Sugar (for syrup)
  • Saffron strands

Directions
  1. Boil 5 medium oranges for 2 hours, replacing the water thrice.
  2. Cut in half and remove the seeds
  3. Liquidize skin and all
  4. Add enough sugar and fresh orange juice until it is of a mousse consistency
  5. Add to the egg - flo9ur misture with rum.
  6. Mix well
  7. Add milk and mix well again
  8. Cream margarine and 800g sugar
  9. Add 16 eggs one by one working each one in throughly
  10. Mix the following: flour, baking powder and salt
  11. Pour into a greased pan and bake at 180C for 1 hour
  12. SYRUP:
  13. Blanch orangepeel cut in thin strips in water for half an hour
  14. Replace water and simmer for another half an hour on low heat
  15. Melt sugar in 1 lt water and bring to a boil
  16. Add some orange peel and saffron strands
  17. Boil on high until it starts to thicken
  18. Add some gelatine
  19. Let it cool a bit before you pour syrup over hot cake
  20. Add this to the egg mix

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