How to make it

  • Oil a cookie sheet with 1 tablespoon oil and place mushrooms caps face up on it.
  • In large skillet heat butter and allow to melt.
  • Add onions and thyme.
  • When onions begin to brown add chopped mushroom stems, spinach and bread crumbs.
  • Continue to cook over medium high heat until tender and moisture has evaporated.
  • Remove from heat then add parmesan, salt and pepper and stir well.
  • Stuff each mushroom with filling using all the filling.
  • Sprinkle remaining oil over caps.
  • Bake 375 for 20 minutes.

Reviews & Comments 4

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    " It was excellent "
    mads ate it and said...
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  • carmenperez 11 years ago
    Hi there i have these ing and oh how i love mushrooms my supermarket had them reduced for fast sale buttons and baby bell im in mushroom haven he TY Hugzzzzzzz Carmen
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  • southerngma 12 years ago
    Hey Cat, I gotta tell ya I finished making these about 1/2 hour ago for our dinner tonight with guests. I swiped one when they were cool enough to hold, because I simply could not wait until dinnertime. These are perfection and everything I'd hoped for and then some. Ijust hope there's enough for our guests! Many, many thanks!
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  • southerngma 12 years ago
    I made these before Christmas '09 and lost my copy of the recipe. Could not remember where I had originally found it. You have no idea how happy I am to see this, and yes, I've not only copied it, I've saved it in my personal recipe file and gave a copy to my neighbor who wanted to know if I could make them again. These are simply too good to not make on a regular basis. Thank you for sharing!!
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  • linebb956 14 years ago
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