Recipe

Apple Dessert A La Microwave Recipe

	Chubbybunny / All my dishes 1 year, 6 months ago For those of us mothers who don't have all kinds of time to make elaborate desserts, it's an easy crowd/kid pleaser! Prep:2m Cook:5m Servings:4	Chubbybunny
	apples sweet ice cream dessert

Does this look good? Yeah! / Nope

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Ingredients

2-3 Large apples, (Red Delicious are good) cored, peeled, and sliced.

1 tablespoon Brown Sugar

1/2 teaspoon cinnamon

1 tablespoon butter or margarine.

Directions

In a microwave-safe container combine apples, cinnamon, brown sugar and butter.

Heat for 5 minutes on HIGH in microwave (COVERED)

Throw the apple dessert and the juices on some french vanilla ice cream.

HIT THE TREADMILL!!! :o)

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Comments

jo_jo_ba 1 year, 6 months ago said:
Pshht... no treadmill required!!! These are healthy, kids are eating fruit, and cinnamon's good for the ol' blood sugar! The itty bitty pat of butter and sugar barely make a dent - and everything's better with BUTTER!!!!

momo_55grandma 1 year, 4 months ago said:
Great tastey recipe thanks

grandmacooks 1 year, 4 months ago said:
Love apples cooked in the microwave! Great dessert! Thanks for posting! Sorry, I meant to give it a 5 but my mouse slipped!

jett2whit 1 year, 4 months ago said:
No treadmill but we have an AbLounge! Sounds delicious.

amez 1 year, 2 months ago said:
This was fantastic! Super easy to put together cooked quickly. I will definitely make this again.

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Alterations

jo_jo_ba 1 year, 6 months ago said:
Amount Per Serving

Calories 132.2

Total Fat 3.5 g

Saturated Fat 1.9 g

Polyunsaturated Fat 0.3 g

Monounsaturated Fat 0.9 g

Cholesterol 7.8 mg

Sodium 1.7 mg

Potassium 195.7 mg

Total Carbohydrate 27.6 g

Dietary Fiber 4.3 g

Sugars 0.0 g

Protein 0.3 g

Vitamin A 3.9 %

Vitamin B-12 0.1 %

Vitamin B-6 3.9 %

Vitamin C 15.1 %

Vitamin D 0.0 %

Vitamin E 2.8 %

Calcium 1.5 %

Copper 3.8 %

Folate 1.2 %

Iron 2.0 %

Magnesium 2.3 %

Manganese 4.1 %

Niacin 0.6 %

Pantothenic Acid 1.0 %

Phosphorus 1.3 %

Riboflavin 1.4 %

Selenium 0.8 %

Thiamin 1.8 %

Zinc 0.5 %