Recipe

Semiya Kesari Or Vermicelli Dessert Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 6 months ago I have fond memory of the Semiya Kesari with silky texture , mom made for my birthday . So simple to make and it tastes awesome . Prep:5m Cook:15m Servings:4	Cholena
	semiya kesari vermicelli halwa

From AngieAugusta

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Ingredients

1 C Vermicelli

1/2 to 3/4 C Sugar

1 1/2 to 2 C Water

2 tbsp Ghee

Pinch of Cardamom Powder

10 Cashew Nuts

20 Raisins

Pinch of colour powder

Directions

In a pan put one teaspoon ghee and fry the vermicelli till light brown.

Set aside .

In the same pan add one tsp of ghee and fry the cashew nuts and raisins.

Add the water and bring to boil.

Add the vermicelli and cook till soft .

Add sugar and the colour .

Mix well .

Cook till it thickens in low flame .

Add remaining ghee ( optional )

Stir thoroughly and transfer it to a glass bowl.

When cool cut into desired shape .

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Comments

angieaugusta 1 year, 6 months ago said:
Hai chol,nice pict of vermicelli.i haven't tried it before.thx for ur post.

ahmed1 1 year, 6 months ago said:
That is really different Cholena..Thanks for sharing.

cholena 1 year, 5 months ago said:
Hi , Angie , thx for the pic u uploaded here . I checked out ur recipe ... and it's actually White Or Milk Payasam and not Semiya Kesari/Vermicelli Dessert : (

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