Semiya Kesari Or Vermicelli Dessert
From cholena 15 years ago
- 15 minutes to make
- Serves 4
I have fond memory of the Semiya Kesari with silky texture , mom made for my birthday . So simple to make and it tastes awesome .
Ingredients
- 1 C vermicelli shopping list
- 1/2 to 3/4 C sugar shopping list
- 1 1/2 to 2 C water shopping list
- 2 tbsp ghee shopping list
- Pinch of cardamom powder shopping list
- 10 cashew nuts shopping list
- 20 raisins shopping list
- Pinch of colour powder shopping list
How to make it
- In a pan put one teaspoon ghee and fry the vermicelli till light brown.
- Set aside .
- In the same pan add one tsp of ghee and fry the cashew nuts and raisins.
- Add the water and bring to boil.
- Add the vermicelli and cook till soft .
- Add sugar and the colour .
- Mix well .
- Cook till it thickens in low flame .
- Add remaining ghee ( optional )
- Stir thoroughly and transfer it to a glass bowl.
- When cool cut into desired shape .
People Who Like This Dish 2
- ahmed1 Cairo, EG
- angieaugusta Adelaide, Australia
- greekgirrrl Long Island, NY
- cholena Food World, Sin
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The Rating
Reviewed by 3 people-
That is really different Cholena..Thanks for sharing.
ahmed1
in Cairo loved it
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Hai chol,nice pict of vermicelli.i haven't tried it before.thx for ur post.
angieaugusta
in Adelaide loved it
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