Recipe

Cream Cheese Pie Recipe


Cream Cheese Pie Recipe
A cool summer dessert but can be served in any season. This recipe came from my wife's mother who got it off of a Jello Box 25 years ago.

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Ingredients
  • 6 ounces gelatin [Lime Jello]
  • 1/2 cup sugar
  • 2 tablespoons lemon juice
  • 2 packages Dream Whip dry whip topping mix
  • 16 ounces cream cheese, softened
  • 2 each graham cracker crumb pie crusts

Directions
  1. Dissolve Jello per package instructions.
  2. Add sugar and lemon juice. Chill in refrigerator until gelled.
  3. Prepare topping mix per package. Then blend with Jello and cream cheese.
  4. Put mixture into pie crusts, chill in refrigerator until firm.

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Comments


Im not sure i understand the third step. can you clarify? it sounds really yum and i would love to make this!


This recipe is so old that it assumes some things that are not quite evident. When it calls for whipped topping mix it means the old dry envelope mix (Dream Whip). That has it's own preparation steps. Yes, it is still available at the grocers and the instructions are (as they say) on the box.


Sounds wonderful, am going to try it.


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Alterations


My family has been making Cream Cheese Pie for decades.

We use 2 packs of cream cheese, a cup of confectionate sugar, and dream whip. It's amazing!


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