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Home Bake Saute Stuffed Burger

Pescatore Encartocho Recipe

Ingredients

How to make it

  • Preheat oven to 450°F. Lightly brush baking sheet with olive oil.
  • Place fish fillets in the center part of parchment paper. .
  • Season the fish with a little salt and pepper.
  • Drizzle with a little olive oil and lemon juice.
  • Spread the butter, on top of the fish fillets top with tarragon, thyme and capers.
  • Fold the ends of parchment paper together and crimp along the sides to seal and create a packet.
  • Place the packet in the oven and bake fish for about 10 minutes.
  • Transfer fish packets to plates. Tear the parchment paper in the middle to release the steam.

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The Cook

twotong Singapore, SG

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