How to make it

  • Add mayo into small cold bowl first. Add remaining ingredients by whisking together. Chill for one hour before serving for best flavor. Addicting!

Reviews & Comments 3

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  • sousdrew 8 years ago
    I like your balance of whole grain mustard as well as the vinagery yellow mustard. I want my honey mustard to be a bit tangy to offset that sweetness.

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  • joker 9 years ago
    What kind of vinegar do you use?
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    " It was excellent "
    thegoldminer ate it and said...
    Nice! JJ
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