Fat Free Baking MixFrom chandlea 7 years ago
How to make it
- Add ingredients, one at a time, to a zipper type gallon sized freezer bag.
- Shake bag to mix all ingredients well.
- Keep the bag of mix in the fridge until ready to use.
- Use in recipes that call for Bisquick baking mix.
- For every 2 cups mix used, add 1/2 cup applesauce or fat free mayo. This replaces the shortening that is in typical baking mix.
The Cookchandlea Toledo, OH
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