How to make it

  • In a large bowl, combine the white and brown sugar, the corn syrup and oil. Mix well.
  • Add the egg whites and vanilla extract. Beat for about two minutes (or until well blended).
  • In another bowl, combine the flour, baking soda and salt.
  • Add to the sugar mixture, stirring until well combined.
  • Add the chocolate chips and rolled oats, stirring well (the mixture will be thick).
  • Using a tablespoon to measure, roll the dough into balls and place onto greased cookie sheets.
  • Flatten with a glass dipped in sugar.
  • Bake for about 7-8 minutes (NOTE: the cookies will not easily brown on top due to the low fat content. Check the bottom of cookies for a light brown color.)

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    wow great post high5 thanks
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    " It was excellent "
    jo_jo_ba ate it and said...
    Saving this... love oatmeal cookies!
    Was this review helpful? Yes Flag

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