Recipe

Fried Cuban Marinated Steak Recipe

	Midgelet / All my dishes 1 year, 6 months ago marinated tasty steaks Prep:60m Cook:6m Servings:4	Midgelet
	beef cuban steaks meats

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Fans

momo_55gra

misterpete

minitindel

Ingredients

4-6 top round or other flavorful steaks, 4 to 6 oz (110-170 g)

each, pounded to a thickness of 1/4 inch (5 mm)

2-3 cloves garlic, finely chopped

Juice of 2 limes

Salt and freshly ground pepper to taste

4 Tbs (60 ml) olive oil

1 onion, finely chopped

1/4 cup (60 ml) chopped parsley

Directions

Sprinkle the steaks with garlic, lime juice, salt, and pepper and

marinate in the refrigerator for 1 to 2 hours.

Remove the steaks from marinade and pat dry, reserving the remaining marinade.

Heat the oil until it is very hot in a large heavy skillet over moderate

heat. Saute the steaks for 2 to 3 minutes on each side.

Transfer he steaks to a serving platter and keep in a warm oven.

Add the onion and reserved marinade to the skillet and saute until the onion is slightly wilted, about 3 minutes.

Garnish the steaks with the onion and parsley and serve immediately.

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Comments

minitindel 1 year, 6 months ago said:
Wow this sounds terrific thanks a bunch

momo_55grandma 1 year, 6 months ago said:
Good recipe {Love steak anyway they are fixed thanks

misterpeter 1 year, 6 months ago said:
I have had this in a resturant in the florida keys... it is a prizewinner fer sure! at coco's kitchen in the big pine key shopping center. coco makes this and her daughter rosa serves it up, they call it palomillo steak. a delight to see it written up here. it is a thin steak quickly grilled and is about the size of a large dinner platter. damn.. it's good.

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