How to make it

  • Sprinkle the steaks with garlic, lime juice, salt, and pepper and
  • marinate in the refrigerator for 1 to 2 hours.
  • Remove the steaks from marinade and pat dry, reserving the remaining marinade.
  • Heat the oil until it is very hot in a large heavy skillet over moderate
  • heat. Saute the steaks for 2 to 3 minutes on each side.
  • Transfer he steaks to a serving platter and keep in a warm oven.
  • Add the onion and reserved marinade to the skillet and saute until the onion is slightly wilted, about 3 minutes.
  • Garnish the steaks with the onion and parsley and serve immediately.

Reviews & Comments 3

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    " It was excellent "
    misterpeter ate it and said...
    i have had this in a resturant in the florida keys... it is a prizewinner fer sure! at coco's kitchen in the big pine key shopping center. coco makes this and her daughter rosa serves it up, they call it palomillo steak. a delight to see it written up here. it is a thin steak quickly grilled and is about the size of a large dinner platter. damn.. it's good.
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    " It was excellent "
    momo_55grandma ate it and said...
    good recipe {Love steak anyway they are fixed thanks
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    " It was excellent "
    minitindel ate it and said...
    wow this sounds terrific thanks a bunch
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