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Grasshopper Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees F.
  • Beat the cream cheese in a mixing bowl until light and
  • soft. Add 3/4 cup of the sugar and mix well. Stir in
  • the creme de menthe and the creme de cacao, flour and
  • salt. Beat until the mixture is blended well. Add the
  • egg yolks and sour cream, and beat until the batter is
  • smooth and blended.
  • Combine the egg whites and 1/4 cup remaining sugar and
  • beat until the whites stand in soft peaks. Fold the
  • beaten whites into the cream cheese mixture. Pour the
  • batter into the crust and bake for about 1 hour, or
  • until the cake has puffed and trembles just slightly
  • when shaken. Do not overbake; it will settle and firm
  • somewhat as it cools. If the cake cracks as it bakes,
  • that is fine. Remove and cool. Garnish with grated
  • chocolate.

Reviews & Comments 3

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    " It was excellent "
    magali777 ate it and said...
    great posts today Henrie, continue the inspiration!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    You sure know what I like! Got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Oooooooooo yummy henrie i love cheescakes
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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