How to make it

  • Combine the water and yeast to dissolve.
  • Add the sweetener of your choice and 3 cups whole wheat flour.
  • Beat 21/2 minutes with the mixer (or 100 strokes).
  • Stir in the oil, salt, and all the other flours (plus enough whole wheat flour so that the dough does not stick to the side of pan.)
  • Turn out on a floured surface and knead 8-10 minutes or until firm and elastic.
  • Let rise, covered,until doubled in bulk.
  • Punch down and divide into thirds.
  • Place into lightly greased loaf pans ( to which dough fills pan at least 1/2 full. ( 2 or 3 )
  • Let rise for 30 minutes.
  • Bake at 350 for 50 minutes.
  • Cool on a wire rack.

Reviews & Comments 3

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds very good!
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful grain bread thanks high5
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  • rosemaryblue 10 years ago
    I make breads, and this is a fabulous recipe!
    Was this review helpful? Yes Flag

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