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Deliathecrone / All my dishes 1 year, 6 months ago
Logan bread originated in 1950 when Gordon Herreid led an expedition up Mt. Logan in Alaska. He created this bread to be indestructible, high-energy and nutritious for his party. An excellent choice for cold-weather treks.
Prep:10m Cook:45m Servings:12
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Deliathecro |
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