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Home Coconut Pies Using Puddings

Pecan Cake Recipe

Ingredients

How to make it

  • Cream butter and sugar then add beaten egg yolks then a little flour then the baking soda dissolved in the warm wine.
  • Add remaining flour alternately with the lemon extract.
  • Stir in fruit and nuts then fold in the beaten egg whites.
  • Bake in pans lined with wax paper at 250 for 4 hours.

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The Cook

chefmeow Garland, TX

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