Pecan Cake
From chefmeow 17 years ago
- 240 minutes to make
- Serves 8
Awesome recipe I obtained from an estate sale in Wills Point, Texas in 1988. I usually make this around the holidays but it is good all year round. Enjoy.
Ingredients
- 1 pound butter shopping list
- 2-1/2 cups sugar shopping list
- 7 eggs separated shopping list
- 5 cups cake flour shopping list
- 1 teaspoon baking soda shopping list
- 4 tablespoons warm wine shopping list
- 2 ounces lemon extract shopping list
- 1 pound candied pineapple shopping list
- 1-1/2 pounds candied cherries shopping list
- 1 quart chopped pecans shopping list
How to make it
- Cream butter and sugar then add beaten egg yolks then a little flour then the baking soda dissolved in the warm wine.
- Add remaining flour alternately with the lemon extract.
- Stir in fruit and nuts then fold in the beaten egg whites.
- Bake in pans lined with wax paper at 250 for 4 hours.
People Who Like This Dish 2
- chefmeow Garland, TX
- jlv1023 Ansonia, Connecticut
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