How to make it

  • Combine teriyaki sauce well.
  • In a medium bowl, cut chicken livers and water chestnuts in half. Pour teriyaki sauce over and refridgerate for a couple hours.
  • When ready, cut bacon in half. Wrap chicken liver, water chestnut, and shrimp in each bacon slice. Secure with wooden pick, roll in brown sugar.
  • Set oven control at broil. Broil, turning occasionally, 3 to 4 inches from heat for 10 minutes or until bacon is crisp.
  • ~@~
  • I've done these on the grill using long skewers and putting about three of these little packages, on a skewer, and turning frequently

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    " It was excellent "
    bluewaterandsand ate it and said...
    Wow, this sounds wonderful! I love livers!
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  • werblondz 9 years ago
    This sounds great.....can I omit the liver? I hate liver....
    Was this review helpful? Yes Flag

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