Rumaki
From morninlite 15 years ago
- 10 minutes to make
- Serves 24
When I was a kid, my mom would go to the only Chinese resurant in town just for Rumaki....Not Chinese, but hey, they served them. Then when I was in High School, she found this recipe....burned them to un-identifyable the first time she tried it. Read more (very strange for her!) So the recipe got tucked away until I found it the summer before she passed away. We sat at the table with the kids laughing and constructing these. They turned out great! She was so pleased! Great memory. See less
Ingredients
- 12 chicken livers shopping list
- 12 water chestnuts, shopping list
- 12 slices of bacon shopping list
- 24 salad or cocktail shrimp shopping list
- brown sugar shopping list
- ~@~ shopping list
- teriyaki sauce shopping list
- 1/2 c salad oil shopping list
- 1/2 c soy sauce (low sodium) shopping list
- 4 Tbs catsup shopping list
- 2 Tbs vinegar shopping list
- 1/4 tsp pepper (or more if you wish) shopping list
- 4 cloves garlic, crushed shopping list
- 24 wooden picks shopping list
How to make it
- Combine teriyaki sauce well.
- In a medium bowl, cut chicken livers and water chestnuts in half. Pour teriyaki sauce over and refridgerate for a couple hours.
- When ready, cut bacon in half. Wrap chicken liver, water chestnut, and shrimp in each bacon slice. Secure with wooden pick, roll in brown sugar.
- Set oven control at broil. Broil, turning occasionally, 3 to 4 inches from heat for 10 minutes or until bacon is crisp.
- ~@~
- I've done these on the grill using long skewers and putting about three of these little packages, on a skewer, and turning frequently
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- clbacon Birmingham, AL
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 1 people-
Wow, this sounds wonderful! I love livers!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "