Recipe

Rumaki Recipe


Rumaki Recipe
Add Step-by-Step Photos 		Morninlite / All my dishes
1 year, 7 months ago
When I was a kid, my mom would go to the only Chinese resurant in town just for Rumaki....Not Chinese, but hey, they served them. Then when I was in High School, she found this recipe....burned them to un-identifyable the first time she tried it. (v... More
Prep:30m Cook:10m Servings:24

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Ingredients
  • 12 chicken livers
  • 12 water chestnuts,
  • 12 slices of bacon
  • 24 salad or cocktail shrimp
  • brown sugar
  • ~@~
  • Teriyaki Sauce
  • 1/2 c salad oil
  • 1/2 c soy sauce (low sodium)
  • 4 Tbs catsup
  • 2 Tbs Vinegar
  • 1/4 tsp pepper (or more if you wish)
  • 4 cloves garlic, crushed
  • 24 wooden picks

Directions
  1. Combine teriyaki sauce well.
  2. In a medium bowl, cut chicken livers and water chestnuts in half. Pour teriyaki sauce over and refridgerate for a couple hours.
  3. When ready, cut bacon in half. Wrap chicken liver, water chestnut, and shrimp in each bacon slice. Secure with wooden pick, roll in brown sugar.
  4. Set oven control at broil. Broil, turning occasionally, 3 to 4 inches from heat for 10 minutes or until bacon is crisp.
  5. ~@~
  6. I've done these on the grill using long skewers and putting about three of these little packages, on a skewer, and turning frequently

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Comments

werblondz 1 year, 6 months ago said:
This sounds great.....can I omit the liver? I hate liver....

bluewaterandsand 1 year, 6 months ago said:
Wow, this sounds wonderful! I love livers!


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