Cranberry Shallot Rangoons
From mallorydowd 17 years ago
- 5 minutes to make
- Serves 4
Only by some stroke of magic did I conjure this up, and it is oh so good! A sweet, flavorful rangoon, great for appetizers or snacks to impress and surprise your friends!
Ingredients
- 2 shallots, diced shopping list
- 1 leek, diced shopping list
- 1 celery stalk, diced shopping list
- 2 tsp basil shopping list
- 2 tsp thyme (beware! do not add to much thyme!) shopping list
- 3 oz cream cheese shopping list
- 1/2 cup dried cranberries shopping list
- 2 tbsp olive oil shopping list
- wonton wrappers shopping list
How to make it
- Mix shallots, leek, and celery into cream cheese using a spoon (do not use a blender!).
- Mix until veggies are evenly distributed.
- Add cranberries and mix until evenly distributed.
- Add basil and thyme, being careful not to add too much spice.
- When cream cheese mixture is smooth, use spoon to form small balls and place each ball inside of a wonton wrapper.
- Fold wontons up into a conclave shell.
- Number of rangoons will depend upon how big the balls are; use your judgment to create the right amount of rangoons.
- Warm olive oil on stovetop at medium to medium-high heat.
- Place wontons in the oil and fry until golden brown; flip several times and brown all sides.
- Serve immediately!
People Who Like This Dish 2
- jo_jo_ba Oshawa, CA
- ronnymarcus Jerusalem, IL
- auntybea Vernon, Canada
- mallorydowd Kalamazoo, MI
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The Rating
Reviewed by 3 people-
I don't think I had ever heard the term rangoon before referring to little dumplings like these. But these do sound fabulous!
auntybea
in Vernon loved it
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" It was excellent "