Sour Cream Raisin Pie
From mim 15 years agoIngredients
- 1 deep dish pie shell shopping list
- 1 cup sugar shopping list
- 1/4 tsp nutmeg shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 tsp cloves shopping list
- 1/4 tsp salt shopping list
- 3 egg yolks shopping list
- 1 cup sour cream shopping list
- 1 cup seedless raisins shopping list
- 1 Tbsp flour shopping list
- 3 egg whites shopping list
- 1/2 cup sugar shopping list
- 1/2 tsp cinnamon shopping list
How to make it
- Preheat oven to 350 F (180 C)
- Mix together sugar, spices, salt, egg yolks and sour cream. *The original recipe touts the value of real unpasteurized cream that's gone sour but mentions that, in a pinch, commercial sour cream will do :) *
- Sprinkle raisins with the flour and add to the sour cream mix.
- Pour into the shell and bake about 25 minutes (insert a knife; if it comes out clean then the custard is set).
- Just before the custard is done beat the egg whites until stiff peaks form.
- Mix 2 Tbsp. of the remaining sugar with the cinnamon and add to the egg whites, beating together until glossy and stiff.
- Fold the balance of the sugar into the egg whites.
- Spread egg whites over the hot custard , return to the oven and brown lightly.
People Who Like This Dish 4
- kimb Nowhere, Us
- modmom50 Lawrence, KS
- chefmeow Garland, TX
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- mim Bridge Lake, CA
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The Rating
Reviewed by 2 people-
Sour cream raisin pie is one of my favorite pies ever and have made it similar to this for years. This is an honest 5 star rating as it is tried and true and delicious.
modmom50 in Lawrence loved it -
This sounds really, really, really good. Can't wait to try this delight. Great post. You have my 5.
chefmeow in Garland loved it
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