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How to make it

  • Preheat oven to 350 F (180 C)
  • Mix together sugar, spices, salt, egg yolks and sour cream. *The original recipe touts the value of real unpasteurized cream that's gone sour but mentions that, in a pinch, commercial sour cream will do :) *
  • Sprinkle raisins with the flour and add to the sour cream mix.
  • Pour into the shell and bake about 25 minutes (insert a knife; if it comes out clean then the custard is set).
  • Just before the custard is done beat the egg whites until stiff peaks form.
  • Mix 2 Tbsp. of the remaining sugar with the cinnamon and add to the egg whites, beating together until glossy and stiff.
  • Fold the balance of the sugar into the egg whites.
  • Spread egg whites over the hot custard , return to the oven and brown lightly.

Reviews & Comments 2

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    " It was excellent "
    modmom50 ate it and said...
    Sour cream raisin pie is one of my favorite pies ever and have made it similar to this for years. This is an honest 5 star rating as it is tried and true and delicious.
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really, really, really good. Can't wait to try this delight. Great post. You have my 5.
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