Kansas Corn Scallop
From bobbijo 15 years ago
- 60 minutes to make
- Serves 8
A friend I worked with who was from Kansas, gave me this recipe to try. It was great. The Swiss cheese just gave it a different bite.
Ingredients
- 1 (12-16 oz.) can whole kernel corn shopping list
- 2 eggs shopping list
- 1 (1-lb.) can cream style corn shopping list
- 1 small can (2/3 cup) evaporated milk shopping list
- 4 Tbsp. (1/2 stick) butter or margarine, melted shopping list
- 2 Tbsp. instant minced onion shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 2 Cups saltines, coarsely crushed shopping list
- 1 (12-oz.) pkg. process swiss cheese, diced shopping list
How to make it
- Drain liquid from whole kernel corn into a cup.
- Beat eggs slightly in a large bowl; stir in corn and 1/4 cup of the liquid, cream style corn, evaporated milk, melted margarine or butter, onion, salt and pepper.
- Fold in saltines and diced Swiss cheese.
- Spoon into a greased 8-cup baking dish. Bake in a slow (325 degrees) oven for 1 hour or until set.
- Let stand 5 minutes before serving.
People Who Like This Dish 8
- JABNJENN Nowhere, Us
- grk Houston, TX
- mimi51 Lenoir, NC
- grandmacooks Somewhere In , VA
- clbacon Birmingham, AL
- henrie Savannah, GA
- mjcmcook Beach City, CA
- bobbijo Wayland, IA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Hello...
This recipe I am sure will taste so
wonderful! thank-you for the posting.
A "5"...FORKS...
....mjcmcook....
mjcmcook
in Beach City loved it
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Love Veggie casseroles, I posted a Veg All casserole several months ago, got it from a friend also, it's wonderful, go check it out. You got my 5 forks for this yummie one. Have a great day.
henrie
in Savannah loved it
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