Recipe
Kansas Corn Scallop Recipe
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Bobbijo / All my dishes 1 year, 6 months ago
A friend I worked with who was from Kansas, gave me this recipe to try. It was great. The Swiss cheese just gave it a different bite.
Prep:10m Cook:60m Servings:8
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 Bobbijo |
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Fans
Ingredients
- 1 (12-16 oz.) can whole kernel corn
- 2 eggs
- 1 (1-lb.) can cream style corn
- 1 small can (2/3 cup) evaporated milk
- 4 Tbsp. (1/2 stick) butter or margarine, melted
- 2 Tbsp. instant minced onion
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Cups saltines, coarsely crushed
- 1 (12-oz.) pkg. process Swiss Cheese, diced
Directions
- Drain liquid from whole kernel corn into a cup.
- Beat eggs slightly in a large bowl; stir in corn and 1/4 cup of the liquid, cream style corn, evaporated milk, melted margarine or butter, onion, salt and pepper.
- Fold in saltines and diced Swiss cheese.
- Spoon into a greased 8-cup baking dish. Bake in a slow (325 degrees) oven for 1 hour or until set.
- Let stand 5 minutes before serving.
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mjcmcook 1 year, 6 months ago said:
Hello...
This recipe I am sure will taste so
wonderful! thank-you for the posting.
A "5"...FORKS...
....mjcmcook....
henrie 1 year, 6 months ago said:
Love Veggie casseroles, I posted a Veg All casserole several months ago, got it from a friend also, it's wonderful, go check it out. You got my 5 forks for this yummie one. Have a great day.