Sirloin Tip Roast with Bacon
From craftyazgirl 15 years ago
- 120 minutes to make
- Serves 6
The bacon keeps this roast moist and adds flavor
Ingredients
- 2 1/2 to 3 Ibs. boned and tied sirloin tip roast shopping list
- 2 small cloves garlic, slivered shopping list
- 2 Tbsp. dijon-style mustard shopping list
- 1/2 tsp. dried thyme leaves shopping list
- 6 slices bacon shopping list
How to make it
- Preheat oven to 325. F
- Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast.
- Rub with 1 Tbsp. of the mustard. Sprinkle with the thyme.
- Place on roasting rack. Top roast with the bacon, with ends covering the sides.
- Insert meat thermometer into the thickest portion of the meat. Roast at 325 F until meat thermometer registers 145 F for rare, or 160 F for medium to well done.
- Transfer meat to serving board or platter. Remove bacon and strings. Replace bacon.
- Pour pan drippings into small skillet. Whisk in remaining 1 Tbsp. mustard and heat to boiling. Continue boiling until drippings are shiny and thickened.
- Spoon sauce over roast, slice and serve immediately.
The Rating
Reviewed by 2 people-
Sound good, on my to make list. You have my 5
henrie
in Savannah loved it
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