How to make it

  • Preheat oven to 325. F
  • Cut slits into the roast and insert slivered garlic, placing pieces evenly around the whole roast.
  • Rub with 1 Tbsp. of the mustard. Sprinkle with the thyme.
  • Place on roasting rack. Top roast with the bacon, with ends covering the sides.
  • Insert meat thermometer into the thickest portion of the meat. Roast at 325 F until meat thermometer registers 145 F for rare, or 160 F for medium to well done.
  • Transfer meat to serving board or platter. Remove bacon and strings. Replace bacon.
  • Pour pan drippings into small skillet. Whisk in remaining 1 Tbsp. mustard and heat to boiling. Continue boiling until drippings are shiny and thickened.
  • Spoon sauce over roast, slice and serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    henrie ate it and said...
    Sound good, on my to make list. You have my 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes